Recipes from the Journal
Vegetable Dumplings and Miso Soup
Just chop up your favorite vegetables very small and put a little bit in
the center of little dumpling sheets that you can buy at the store and use
some warm water to fold over and seal them. Then boil, steam or fry them,
as desired. For miso soup you apparently just make a clear soup and add a
chunk of miso (dissolved in a little hot soup first, as if you were adding
flour). I guess you buy miso in the Asian part of town?
- 1/31/96
Please do mail me with any
comments/additions/etc. on these recipes!
More recipes.
HOME