Sri Lankan Cooking Class
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I'm offering a hands-on Sri Lankan cooking class taught out of my home in
Oak Park. Participants will have the opportunity to help prepare a full
meal, while learning about Sri Lankan spices, food history, and cooking
techniques. At the end of class, we eat what you've cooked!
- spicy coconut-milk chicken or vegetarian seitan curry (main entree)
- cauliflower fry (main vegetable)
- cabbage mallung (salad equivalent)
- scallion-green chili eggs (accompaniment)
- rice and uppuma (starch base)
- vattallappam (coconut custard dessert)
Menu:
Sunday January 29, 4:00 - 6:30
Cost: $30 / class
Class size is limited to 10; if the class fills, we'll set up an
alternate date in February or March.
To register using your credit card or PayPal, just click below and fill in the appropriate amount. I'll contact you via e-mail to ask whether you prefer to cook/eat chicken or seitan (vegetarian alternative), and make a note of the names of those attending the workshop. If you prefer to pay by check, or have any questions, please e-mail me directly for more info.
Instructor Bio: Mary Anne Mohanraj was born in Sri Lanka and moved to America at the age of two-and-a-half; she was quite a bit older when she persuaded her mother to share a few of her cooking secrets. Mohanraj is the author of A Taste of Serendib, a Sri Lankan cookbook.
Past Classes
